![]() Just can the chicken, broth, and veggies, then cook the pasta and add it in as the soup warms on the stove. Pasta for chicken noodle soup is another example. It leads to a goopy, pie-filling-like texture that I don’t want in my main courses. Some people do use it to thicken sauces in savory meals, but I don’t. The only thickener safe for canning is cook-type clear jel, which is usually used when canning premade pie fillings. Making Chicken Pot Pie with Home-Canned Filling For example, we pressure can beef stew without thickeners and then quickly thicken the broth as we’re warming it on the stove. Flour, Corn Starch, and most thickeners ( Canning Clear Jel is the only Exception)Īll of those ingredients can be added at serving time.Milk, Cream, Butter, and Other Dairy Products.While it’s perfectly fine to can meat, broth, and vegetables, some ingredients cannot be canned at home. Once you’re familiar with how a pressure canner works, realizing it has its limits is important. There are other options though, and I cover all of those in my article on the supplies you need for canning. I use a 30-quart All-American Brand Pressure Canner, and it’s the best one on the market, in my opinion. If you’re not familiar with pressure canning, please read my beginner’s guide to pressure canning before you get started. Canning jam, fruit, and pickles in a water bath canner does preserve food, but it just provides condiments and dessert, not the heart of the meal. ![]() ![]() Serving Home Canned White Chicken Chili Guidelines for Canning Meals in a Jarīefore we dive into the actual recipes, it’s important to cover what’s safe for canning (and what’s not).Īll of these recipes are pressure-canning recipes because they include hearty ingredients like meat and vegetables. ![]()
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